Udder Size in Relation to Milk Secretion

نویسندگان

  • John W. Gowen
  • Elmer R. Tobey
چکیده

The results herein presented furnish exact critical evidence for the conclusion that the most of the milk is present as such in the udder of dairy cattle at the time of milking. The amount of milk which may be secreted during milking cannot, on the basis of these results, be over 20 per cent of the milk yield of the cow. The results show clearly that the size of the udder measures closely the amount of milk which the cow is able to secrete. The results indicate that about 1/5 of a pound of secreting tissue is necessary for the secretion of a pound of milk during a period of 15 hours. The weight of the udder during the period that the cow is dry appears to be between 6 and 8 pounds.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Udder Size in Relation to M I L K Secretion. by John W. Gowen and Elmer

Our knowledge of the mammary gland as related to its size and function has been largely based on the observational relationship which exists between udder size and the milk the cow is able to give.1 Briefly considered the data available consist of two measurements, the milk production of the cow in pounds and the relative degree of perfection of the udder in size, shape, and quality as measured...

متن کامل

Significance of the Chemical Composition of the Secreting and Dry Mammary Gland to Milk Secretion

The results herein presented furnish exact critical evidence for one more stage in milk secretion. Cows producing up to 30 pounds of milk at one milking are shown to have the lactose equivalent of all this milk in the udder when milking commences. The average excess of lactose found in the udder after subtracting the amount necessary for the contained milk is equal to 2.1 pounds. This represent...

متن کامل

Bovine Udder Quarter Milk in Relation to Somatic Cell Count Focus on Milk Composition and Processing Properties

The dairy industry requires raw milk of high quality in order to produce milk products of high quality and quantity. Mastitis is one of the most prevalent and economically important production diseases in dairy cattle. It causes increased somatic cell count (SCC), deteriorated milk composition and consequently altered processing properties of milk. Altered milk composition due to mastitis often...

متن کامل

Cold exposure and mammary glucose metabolism in the lactating goat.

1. [U-14C]glucose was infused intravenously into conscious lactating goats exposed to thermoneutral or cold environments for a total of 24 h. The irreversible loss of glucose from the whole body and uptake of glucose by the mammary gland was measured and glucose utilization in the udder was studied by measuring the incorporation of radioactivity into carbon dioxide in mammary venous blood, into...

متن کامل

Milk Traits and Their Relationship with Udder Measurements in Awassi Ewes

Characteristic of the udder, milk traits and their relationship were investigated in 32 Awassi ewes raised in a commercial flock. Commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. Also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. Re...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The Journal of General Physiology

دوره 10  شماره 

صفحات  -

تاریخ انتشار 2003